Red-cherry colour, with a medium layer. With red-fruit (redcurrant), balsamic aromas and hints of spices (black pepper). On the palate, it is refreshing and pleasant with a fine palate.
Albarei Tinto Plurivarietal is made with Caíño, Espadeiro and Mencía grapes from old vines.
This wine is matured in an oak barrel for 3 months, seeking the maximum expression of its varieties’ differential character, with a subtle contribution from the wood.